So, if hobbits can have second breakfast, Dan and Emily can have second Thanksgiving.
And that’s exactly what we did tonight.
With the china.
After family Thanksgiving last week, we still had a turkey in our freezer. I guess that’s a fringe benefit of having a day job — I get a free 12-pound turkey for the holidays. So we did the cranberry sauce, three kinds of stuffing (oyster, sausage, and Stove Top), turkey, gravy, butternut squash, green beans and pumpkin pie tonight. We also threw a log on the fire and enjoyed the twinkling lights and ornaments on the Christmas tree.
I don’t think I could be more content.